Monday, May 19, 2003

Truth, Lies and Subtext
I've seen drunks, incompetents and out-and-out lunatics in the newsrooms I've passed through over the years. I've seen plagiarizers, fiction writers and reporters who felt it was beneath them to show up for work at all.

I remember a police captain who said of a columnist at The Daily News: "I didn't mind him makin' stuff up as long as I looked O.K. But now he's startin' to [tick] me off."

I was at NBC when some geniuses decided it was a good idea to attach incendiary devices to a few General Motors pickup trucks to show that the trucks had a propensity to burst into flames. That became a scandal that grew into a conflagration that took down the entire power structure at NBC News.

I've seen schmoozers, snoozers and high-powered losers in every venue I've been in. Most of these rogues, scoundrels and miscreants were white because most of the staffers in America's mainstream newsrooms are white. What I haven't seen in all these years was the suggestion that any of these individuals fouled up — or were put into positions where they could foul up — because they were white.

Which brings us to the Jayson Blair scandal. For those who have been watching nothing but the Food Network for the past few weeks, Mr. Blair was a Times reporter who resigned after it was learned that his work contained fabrications and plagiarized passages on a monumental scale. The truth and Jayson Blair inhabited separate universes. If there was a blizzard raging, Mr. Blair could tell you with the straightest and friendliest of faces that the weather outside was sunny and warm.

Now this would be a juicy story under any circumstances. But Mr. Blair is black, so there is the additional spice of race, to which so many Americans are terminally addicted.

Listen up: the race issue in this case is as bogus as some of Jayson Blair's reporting.…
http://www.nytimes.com/2003/05/19/opinion/19HERB.html

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